Description
What if you could enjoy the cozy flavors of French toast in a cookie? Soft, chewy, and bursting with cinnamon sweetness, these cookies bring breakfast vibes to dessert time!
Ingredients
- 🍳 1 cup unsalted butter – softened
- 🍬 1 ½ cups granulated sugar
- 🥚 2 large eggs
- 🍯 1 teaspoon vanilla extract
- 🍞 2 ¾ cups all-purpose flour
- 🌟 1 teaspoon baking soda
- 🧂 ½ teaspoon salt
- 🍂 2 teaspoons ground cinnamon
- 🥞 ½ teaspoon nutmeg – optional but delightful
Instructions
- 🧈 In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- 🥚 Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 🥣 In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 🍪 Chill the dough in the refrigerator for 30 minutes to 1 hour to make it easier to handle.
- 🔥 Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- 🍞 Roll the dough into 1-inch balls and place them on the baking sheets, spacing them about 2 inches apart.
- ⏳ Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
- 🌟 For extra flair, sprinkle a touch of cinnamon sugar over the warm cookies.
Notes
Nutritional Information: 1 cookie | Calories: 120kcal | Carbs: 17g | Protein: 1g | Fat: 5g | Sugar: 9g
🥞 Try these chewy delights today! Pair them with your favorite morning coffee or a glass of milk for the ultimate treat!