Description
Ever craved a warm, gooey chocolate chip cookie but didn’t want to bake a whole batch? This single-serve, eggless chocolate chip cookie is your answer! Ready in just minutes, it’s the perfect treat for one.
Ingredients
- 🧈 2 tablespoons (28g) unsalted butter, melted
- 🍬 1 tablespoon (12g) granulated sugar
- 🍯 1 tablespoon (12g) brown sugar, packed
- 🍨 ¼ teaspoon vanilla extract
- 🌾 3 tablespoons (24g) all-purpose flour
- 🧂 Pinch of salt
- 🍫 2 tablespoons (30g) semisweet chocolate chips
Instructions
- Preheat Oven: Set your oven to 350°F (175°C).
- Mix Wet Ingredients: In a small bowl, whisk together the melted butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add Dry Ingredients: Stir in the all-purpose flour and a pinch of salt until just combined.
- Add Chocolate Chips: Fold in the semisweet chocolate chips.
- Form Cookie: Transfer the dough to a parchment-lined baking sheet, shaping it into a single cookie about 3 inches in diameter.
- Bake: Bake for 10-12 minutes, or until the edges are golden and the center is set.
- Cool and Enjoy: Allow the cookie to cool slightly before enjoying warm.
Notes
Nutritional Information: Per cookie: Calories: ~300kcal | Carbohydrates: ~35g | Protein: ~2g | Fat: ~18g | Saturated Fat: ~11g | Sugar: ~20g | Fiber: ~1g | Sodium: ~100mg
Craving a warm, gooey chocolate chip cookie without the hassle? Try this single-serve, eggless recipe and indulge in a quick, delicious treat!