Description
Did you know strawberries and chocolate were considered symbols of love in ancient traditions? Now imagine adding a creamy cheesecake filling to the mix—pure bliss!
Ingredients
- 🍓 1 pound (12-15) large strawberries – thoroughly rinsed and pat dry
- 🍫 6 ounces (1 cup) semi-sweet chocolate chips
- 🧀 4 ounces cream cheese – softened
- 🍚 ½ cup powdered sugar
- 🍦 1 teaspoon vanilla extract
- 🥛 ¼ cup heavy cream – cold
Instructions
- 📝 Line a baking sheet with parchment paper and set aside.
- 💦 Rinse strawberries and pat them dry completely. Remove the tops and carefully hollow out the centers using a small paring knife.
- 🍫 Place chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until fully melted.
- 🍓 Dip each strawberry into the melted chocolate, coating evenly. Place them on the parchment-lined baking sheet to set.
- 🧁 In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to blend until smooth. Add cold heavy cream and beat for another 2 minutes until light and fluffy. Refrigerate for 15 minutes.
- 🤍 Transfer the chilled cheesecake filling to a piping bag with a tip. Fill each chocolate-covered strawberry with the creamy cheesecake mixture.
- ❄️ If the filling is soft, refrigerate the strawberries for 10-15 minutes to set.
- 🍽️ Serve immediately or enjoy within 12 hours for the best taste and texture!
Notes
Nutritional Information: 1 strawberry | Calories: 120kcal | Carbs: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4.5g | Vitamin C: 18mg
❤️ Don’t wait—try these irresistible bites of love today! Share them with someone special or indulge yourself—you deserve it!