Description
Did you know that the first fondue recipe dates back to the 18th century in Switzerland? Originally, it was a simple dish made from melted cheese and wine, enjoyed by Swiss peasants during the long winters. Today, we’ve taken that humble tradition and given it a sweet twist with this Chocolate Fondue Bread Boat—a delightful dessert that’s as fun to make as it is to eat.
Ingredients
- 🍞 1 large loaf of bread
- 🧈 4 tablespoons butter
- 🍬 3 tablespoons sugar
- 🍂 ½ teaspoon cinnamon
- 🍫 10 oz dark chocolate
- 🍫 10 oz milk chocolate
- 🍫 10 oz white chocolate
- 🍓 Assorted dippers:
- 🍓 Strawberries
- 🍌 Bananas
- 🍍 Pineapple chunks
- 🍏 Apple slices
- 🍪 Cookies
Instructions
- Prepare the Bread Boat:
- Preheat your oven to 350°F (175°C).
- Slice the top off the loaf of bread and hollow out the inside, leaving about a 1-inch border.
- Brush the inside and top of the bread with melted butter, then sprinkle with sugar and cinnamon.
- Place the bread on a baking sheet and bake for 10-12 minutes, until the crust is golden and crispy.
- Prepare the Chocolate Fondue:
- In a heatproof bowl, combine the dark, milk, and white chocolate.
- Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.
- Assemble the Fondue Boat:
- Carefully pour the melted chocolate into the hollowed-out bread loaf.
- Arrange your assorted dippers around the bread boat.
- Serve and Enjoy:
- Gather your friends and family, and dip your favorite fruits and treats into the warm, gooey chocolate.
- Enjoy the sweet, shared experience!
Notes
This Chocolate Fondue Bread Boat is perfect for gatherings, celebrations, or a cozy night in. Its interactive nature makes it a hit at any party, and the combination of warm, melted chocolate with fresh dippers is simply irresistible. Give it a try and create sweet memories with your loved ones!