Description
Did you know the first chocolate fondue party was held in the 1960s, sparking a wave of dessert creativity? This silky, velvety milk chocolate fondue recipe is a perfect centerpiece for any gathering—romantic date nights, festive celebrations, or indulgent self-treats. Let’s dive into a rich chocolatey experience you’ll never forget!
Ingredients
- 🍫 12 oz milk chocolate (premium bars or chips for the best melt)
- 🥛 1/2 cup heavy cream (fresh and full-fat for creaminess)
- 🧈 1 tbsp butter (for a luxurious texture)
- 🍦 1 tsp vanilla extract (adds aromatic depth)
- Optional: 🌊 pinch of sea salt or 🍊 1 tbsp liqueur (like Grand Marnier)
Instructions
- Prepare Your Ingredients:
-
- 🍴 Chop the milk chocolate finely for smooth, even melting.
-
- Measure your cream, butter, and vanilla extract.
- Melt the Chocolate:
- 🫙 Use a double boiler or a heatproof bowl over simmering water. Stir continuously until melted and glossy.
- Incorporate Cream and Butter:
- Gradually stir in the heavy cream until fully blended. Add butter and mix until smooth.
- Add Flavor:
- Remove from heat, then stir in vanilla extract or your optional add-ins like a splash of liqueur.
- Serve in Style:
- Transfer the fondue to a pot or warming bowl. Keep it warm to maintain the perfect dipping consistency.
- Arrange Your Dippers:
- 🍓 Strawberries, 🍌 bananas, 🍍 pineapples, 🧁 cake cubes, and 🥨 pretzels make excellent dippables!
Notes
Tips for Success: