Description
Did you know that Madeleines were said to be the favorite treat of King Louis XV? These delicate, shell-shaped French cookies are buttery, light, and perfect with a cup of tea. Adding cream makes them even more tender and melt-in-your-mouth delicious!
Ingredients
- 🥚 2 large eggs
- 🍚 ½ cup (100g) granulated sugar
- 🍯 1 tbsp honey (for extra moisture & flavor)
- 🍦 ½ cup (120ml) heavy cream
- 🌾 1 cup (125g) all-purpose flour
- 🥄 1 tsp baking powder
- 🧈 ½ cup (115g) unsalted butter, melted & slightly cooled
- 🍋 1 tsp lemon zest (or vanilla extract for a classic taste)
- 🧂 Pinch of salt
Instructions
-
Prepare the batter 🏺
- In a bowl, whisk the eggs, sugar, and honey until light and fluffy.
- Stir in the heavy cream and lemon zest (or vanilla).
-
Mix the dry ingredients 🌾
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture.
-
Add the melted butter 🧈
- Slowly incorporate the melted butter into the batter, mixing just until combined.
- Cover and refrigerate for at least 1 hour (chilling helps create the signature hump!).
-
Bake the Madeleines 🍪
- Preheat the oven to 375°F (190°C).
- Grease and flour a madeleine pan. Spoon about 1 tbsp of batter into each mold.
- Bake for 10-12 minutes, until golden with a small hump.
-
Cool & serve 🌟
- Let the madeleines cool for a few minutes before transferring them to a rack.
- Dust with powdered sugar for a finishing touch!
Notes
✨ Nutritional Information | Calories: 130 kcal | Carbs: 15g | Protein: 2g | Fat: 7g
🥄 Enjoy these delicate, creamy Madeleines fresh out of the oven! Perfect for tea time, breakfast, or an afternoon treat. What flavor would you try next—chocolate, orange, or almond? Let me know! 🍋🍶💕