Description
Did you know that orange zest was once considered a luxurious ingredient in baking? Its bright citrusy aroma adds a delightful twist to classic cookies, making them irresistibly fresh and flavorful. These Orange Fish Cookies are fun, zesty, and perfect for any occasion!
Ingredients
- 🍊 1 tbsp orange zest (freshly grated)
- 🍊 2 tbsp fresh orange juice
- 🧈 ½ cup (115g) unsalted butter, softened
- 🍚 ½ cup (100g) granulated sugar
- 🥚 1 large egg
- 🌾 1 ½ cups (190g) all-purpose flour
- 🥄 ½ tsp baking powder
- 🥄 ¼ tsp salt
- 🍯 1 tbsp honey
- 🥄 ½ tsp vanilla extract
Instructions
-
Prepare the dough 🏺
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, orange zest, orange juice, honey, and vanilla extract.
-
Combine & chill ❄️
- Gradually mix in the dry ingredients until a soft dough forms.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
-
Shape the cookies 🐠
- Preheat your oven to 350°F (175°C).
- Roll out the dough on a floured surface and cut into fish shapes using a cookie cutter.
- Place on a lined baking sheet, spacing them slightly apart.
-
Bake & enjoy 🍪
- Bake for 10-12 minutes or until edges are lightly golden.
- Let them cool completely before serving.
Notes
✨ Nutritional Information | Calories: 120 kcal | Carbs: 15g | Protein: 2g | Fat: 5g
🧡 Time to bake these delicious, citrusy treats! Serve them with a cup of tea or pack them for a fun snack. What shape will you try next? Let me know in the comments! 🍊🐟🍪