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OREO Dirt Cake

OREO Dirt Cake: Ultimate Party Dessert You Need to Try


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Description

🍫🌱 Oreo Dirt Cake – A Layered Chocolate Lover’s Dream! 🎂✨

Get ready to dig into one of the most irresistible no-fuss desserts out there! Oreo Dirt Cake is a wildly fun and totally scrumptious sweet treat that’s bursting with layers of indulgence. Picture this: moist chocolate cake, rich fudge sauce, silky pudding, and loads of crushed Oreos—all stacked together in the most decadent way possible. Every spoonful is a dreamy mix of creamy, crunchy, chocolatey goodness that’s guaranteed to disappear fast. Whether you’re serving it at a birthday party, potluck, or just satisfying a major sweet tooth, this dessert is always a hit with kids and adults alike. It’s nostalgic, delicious, and downright addictive!


Ingredients

Scale

CAKE

  • 1 box chocolate cake mix *plus ingredients on back of box

PUDDING LAYER

  • 12.8 oz hot fudge
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cup milk

TOPPING

  • 30 Oreos, crushed
  • 3.4 oz chocolate instant pudding mix
  • 1 3/4 cup milk
  • 8 oz cool whip, thawed

Instructions

  • Prepare cake as directed on box and bake.
  • Once done, remove cake from oven and allow to cool for 10 minutes.
  • Using the back of a spoon, poke holes into the cake evenly.
  • Warm up the hot fudge in the microwave until it is thin enough to pour.
  • Evenly pour hot fudge over cake, allowing to seep into the poked holes.
  • Allow cake to fully cool.

PUDDING LAYER

  • In a medium bowl, combine the chocolate pudding mix with the milk.
  • Before the pudding sets fully, pour on top of the cooled cake.
  • Place cake into refrigerator to allow to chill about 20 minutes.

TOPPING

  • In a medium bowl, combine the last package of pudding mix with milk.
  • Place bowl into refrigerator to set fully (about 10 minutes)
  • Remove from fridge and fold in the thawed cool whip.
  • Mix in about 3/4 of your crushed Oreos and spread pudding mixture on top of cake evenly.
  • Sprinkle remaining crushed Oreos on top of cake and serve or refrigerate until ready to serve!

Notes

Nutrition
Serving: 1piece | Calories: 382kcal | Carbohydrates: 70g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 679mg | Potassium: 171mg | Fiber: 1g | Sugar: 36g | Vitamin A: 111IU | Calcium: 109mg | Iron: 2mg