Description

Did you know that pineapples were once a symbol of luxury and hospitality? These golden, tropical cookies bring that same warmth to your kitchen with their buttery texture and bursts of sweet pineapple flavor!

Ingredients

🍍 ½ cup (120g) crushed pineapple (drained)
🧈 ½ cup (115g) unsalted butter, softened
🍚 ¾ cup (150g) granulated sugar
🥚 1 large egg
🌾 1 ½ cups (190g) all-purpose flour
🥄 ½ tsp baking soda
🥄 ½ tsp baking powder
🥄 ¼ tsp salt
🍦 1 tsp vanilla extract
🍯 1 tbsp honey (for extra moisture & flavor)

Instructions

Prepare the dough 🍯
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and honey.
- Stir in the drained crushed pineapple.
Mix the dry ingredients 🌾
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Chill & shape ❄️
- Cover the dough and refrigerate for 30 minutes (this helps prevent spreading).
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop small dough balls onto the baking sheet, spacing them slightly apart.
Bake & enjoy 🍪
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Let them cool on a wire rack before serving.

Notes

✨ Nutritional Information | Calories: 140 kcal | Carbs: 18g | Protein: 2g | Fat: 6g

🌴 Taste a bite of the tropics with these delightful pineapple cookies! Serve them with tea, coffee, or even a scoop of coconut ice cream. Let me know how they turn out! 🍍💛🍪