Description
There’s something magical about the aroma of freshly baked bread wafting through the kitchen, especially when it’s infused with the earthy scent of rosemary and the warmth of roasted garlic. Let’s bring that magic to your home with this simple, no-knead recipe!
Imagine tearing into a warm, crusty loaf, revealing a soft interior speckled with fragrant rosemary and sweet roasted garlic. Pure bliss!
Ingredients
- 3 cups all-purpose flour 🍚
- 1 ½ teaspoons kosher salt 🧂
- ½ teaspoon active dry yeast 🍞
- 1 ½ cups room temperature water 💧
- 1 tablespoon fresh rosemary, chopped 🌿
- 1 head of garlic, roasted 🧄
Instructions
- Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the garlic head to expose the cloves. Drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft and golden. Let it cool, then squeeze out the cloves and mash into a paste.
- Prepare the Dough:
- In a large bowl, combine flour, salt, and yeast.
- Add the roasted garlic paste and chopped rosemary.
- Pour in the water and mix until a sticky dough forms.
- First Rise:
- Cover the bowl with plastic wrap or a damp cloth. Let the dough rise at room temperature for 12-18 hours, until bubbly and doubled in size.
- Shape the Loaf:
- Turn the dough onto a well-floured surface. With floured hands, shape it into a ball.
- Place the dough seam-side down on a piece of parchment paper. Cover with a towel and let it rest for 1-2 hours.
- Preheat the Oven:
- About 30 minutes before baking, place a Dutch oven (with lid) into your oven and preheat to 475°F (246°C).
- Bake the Bread:
- Carefully remove the Dutch oven and place the dough (on the parchment) inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until the crust is deep golden brown.
- Cool and Enjoy:
- Transfer the bread to a wire rack and let it cool for at least 30 minutes before slicing.
Notes
Prep Time: 15 minutes | Rise Time: 12-18 hours | Cook Time: 45 minutes | Total Time: ~13-19 hours | Servings: 1 loaf
Nutritional Information:
| Serving Size: 1 slice (1/12 of loaf) | Calories: 130 kcal | Carbohydrates: 25g | Protein: 4g | Fat: 1g | Fiber: 1g | Sodium: 290mg |
There’s no better time than now to fill your home with the comforting scent of homemade bread. Give this recipe a try, and let each slice transport you to a rustic countryside bakery. Happy baking! 🥖✨