Description

Did you know that “cruffins” are a genius hybrid of croissants and muffins? These flaky, buttery delights are usually sweet, but this savory twist with garlic, cheese, and herbs is an absolute game-changer. Perfect for breakfast, brunch, or a side dish for soups and stews!

Ingredients

🥐 1 sheet puff pastry (thawed)
🧈 3 tbsp unsalted butter, melted
🧄 2 cloves garlic, minced
🧀 ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
🌿 1 tbsp fresh parsley, chopped
🧂 ½ tsp salt
🥄 ½ tsp black pepper
🌶️ ¼ tsp red pepper flakes (optional, for a kick)

Instructions

Prepare the filling 🏺
- In a small bowl, mix the melted butter, minced garlic, salt, pepper, and chopped parsley.
Roll & fill the pastry 🧄🧀
- Roll out the puff pastry sheet slightly.
- Brush the garlic butter mixture evenly over the pastry.
- Sprinkle shredded cheese and red pepper flakes on top.
Shape the cruffins 🌀
- Slice the pastry into 3 long strips.
- Roll each strip into a tight log, then slice it in half lengthwise.
- Roll each half into a spiral and place it into a greased muffin tin.
Bake 🔥
- Preheat oven to 375°F (190°C).
- Bake for 18-22 minutes, or until golden brown and crispy.
Serve & enjoy 🌟
- Let cool for a few minutes before serving.
- Garnish with extra cheese or fresh herbs if desired!

Notes

✨ Nutritional Information | Calories: 210 kcal | Carbs: 18g | Protein: 5g | Fat: 14g

🥐 These cheesy garlic cruffins are pure heaven! Soft inside, crispy outside, and packed with flavor. Serve them warm with marinara sauce or enjoy them as is. Who’s ready to try these? 🤩🧀💛