Description
Easy peach cobbler with a crust topping made with boxed cake mix
Ingredients
Scale
- 3 15-oz cans peaches
- 1 tablespoon vanilla
- 1 cup brown sugar divided
- 1 15.25 oz box yellow cake mix
- 1 stick butter melted
Instructions
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Preheat oven to 350℉.
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Drain the peaches and pour the drained peaches into a 9×13 baking dish.
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Drizzle vanilla overtop of peaches.
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Sprinkle ¼ cup of brown sugar evenly overtop. (see notes)
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Combine cake mix, melted butter, and ¼ cup brown sugar until there is no powdered cake mix remaining and the mixtures resembles a clumpy, dry batter.
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Crumble the batter mixture evenly overtop of the peaches.
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Sprinkle the remaining ½ cup brown sugar over top of the batter.
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Bake for 45-50 minutes until browned and bubbly. Let cool for 15 minutes, then enjoy warm!
Notes
Do not prepare the cake batter in accordance with the recipe on the box. We want to use the dry cake mix in the package as an ingredient in this recipe.
Feel free to add additional spices, such as cinnamon and nutmeg, to the peaches when the brown sugar is added to the peaches.
Using a fork to combine the cake mix, butter, and brown sugar helps break up clumps.
Except for creating the cake batter topping, nothing should be stirred. Everything is just layered in the baking dish and baked in layers!
Be sure to cool the cobbler for at least 15 minutes before eating. The peaches will be very hot, even after cooling.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Cuisine: American
Nutrition
- Serving Size: 8 people
- Calories: 476kcal
- Sugar: 64g
- Sodium: 513mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 88g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg